Chapel Hill Pinot Noir

The ruby colour of this wine is embraced by a dark purple rim. A medium-bodied wine that shows true varietal character. Subtle savoury, blackcherry scents are followed by light bramble notes, with a hint of smoky oak finish.

Food pairings: Matches roast turkey, duck with mixed fruit, sprinkled with this wine, but it is also a great accompaniment to game, cheese or fried cheese.

  • Winery: BB – Chapel Hill
  • Grape Variety: Pinot Noir
  • Ageing: Slow fermentation and 5-6 month of ageing
  • Number of Bottles Produced: 50 000
  • Alcohol: 12 %
  • Total Acidity: 5 g/l
  • Residual Sugar: 1,7 g/l
  • Size of Bottle: 0,75 liter
  • Wine District: Balatonboglár
  • Wine Region: Balaton
  • Wine Type: Red, Dry,