The ruby colour of this wine is embraced by a dark purple rim. A medium-bodied wine that shows true varietal character. Subtle savoury, blackcherry scents are followed by light bramble notes, with a hint of smoky oak finish.
Food pairings: Matches roast turkey, duck with mixed fruit, sprinkled with this wine, but it is also a great accompaniment to game, cheese or fried cheese.
- Winery: BB – Chapel Hill
- Grape Variety: Pinot Noir
- Ageing: Slow fermentation and 5-6 month of ageing
- Number of Bottles Produced: 50 000
- Alcohol: 12 %
- Total Acidity: 5 g/l
- Residual Sugar: 1,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Balatonboglár
- Wine Region: Balaton
- Wine Type: Red, Dry,