With its first vintage in 1997, Kopar became the first fine wine brand in Hungary. The subsequent period with its constant quest to improve upon its quality has made it a benchmark on the Hungarian market.
Over the years, it has garnered acclaim fromboth professionals and the general public at wine shows on practically every continent. The ever-increasing interest in Kopar,a testimony to its consistent quality, has made it the winery’s flagship wine.
Only our best slopes are used and the grapes are harvested at different times when they are at optimum ripeness. The different batches are fermented and matured separately so that the base wines can be tasted and selected individually.
Like a jigsaw puzzle put together piece by piece, Kopar has and always has had a unique flavour profile, the Gere family’s secret recipe. Although we strive to create a wine that can be consumed at an early age, each vintage of this noble wine needs at least 10-15 years to express its greatness, then comes the true complexity and depth that represents our original vision.
- Winery: Gere Attila Winery
- Vintage: 2020
- Grape Variety: Cabernet Franc, Merlot, Cabernet Sauvignon
- Ageing: Alcoholic fermentation and malolactic fermentation in stainless steel tanks. 70% aged in new and 30% in 2nd fill small barrels for 16 months.
- Alcohol: 14 %
- Total Acidity: 5,4 g/l
- Residual Sugar: 1,8 g/l
- Dry Extract: 32,6 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,