Furmint is the most widely planted grape variety in the Tokaj wine region. It plays a key role thanks to the fact that it is able to give elegant, mineral, dry wine as well as late harvest and Aszú. Furmint is not only famous for collecting high residual sugar content but also for having a nice acidity. Furmint is the perfect grape variety to express the very diverse soils of the Tokaj terroir. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.
- Winery: Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2011
- Grape Variety: Furmint
- Ageing: 5 months in barrels on fine lees, barrel selection
- Number of Bottles Produced: 14 000
- Number of Bottles Available: 1500
- Alcohol: 13 %
- Total Acidity: 6,4 g/l
- Residual Sugar: 1,5 g/l
- Dry Extract: 19,5 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,