A reference point among the late harvest wines of the Tokaj Wine Region. Made from selected bunches containing healthy, over-ripened and partly botrytized berries picked during the late autumn harvest. The characteristically fruity varietal notes of the grape varieties are forming the foundation of this wine, braced by minerality and round acidity for great balance and topped off with an incredibly long finish and creaminess
Food pairing: a good match with desserts, blue cheese, pumpkin cream soup and medium spicy Indian and Asian dishes.
- Winery: Patricius Tokaj
- Vintage: 2021
- Grape Variety: Furmint, Zéta, Sárgamuskotály, Kövérszőlő
- Ageing: 28% of the wine in oak barrels for 4 months, 72% in stainless steel tanks
- Number of Bottles Produced: 19 500
- Number of Bottles Available: 15 000
- Alcohol: 12,5 %
- Total Acidity: 8,11 g/l
- Residual Sugar: 136,9 g/l
- Dry Extract: 34,1 g/l
- Size of Bottle: 0,375 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,