The volcanic soil lends a richness to the palate. This wine was fermented and aged for 6 months in oak barrels, giving it a beautiful hay colour and light vanilla notes. The barrel ageing and full body linger on the palate. The structure and acidity make this a wine with good ageing potential. Serve at 12°C with pâté, mushrooms, smoked fish, seafood or lamb.
- Winery: Dereszla Winery
- Vintage: 2021
- Grape Variety: Furmint
- Ageing: 6 months in oak
- Number of Bottles Produced: 3000
- Number of Bottles Available: 1000
- Alcohol: 13 %
- Total Acidity: 7 g/l
- Residual Sugar: 6,6 g/l
- Dry Extract: 22,5 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Dry,