The grapes from two vineyards, Széldomb and Tavaszó, which have diverse soil and microclimate characteristics, were harvested in different stages of biological ripeness. Immediately after harvest the grapes were destemmed and optically sorted and then the must spent 14 hours with skin contact at a very low temperature of 7°C. After gentle pressing, the clear juice was fermented in stainless steel tanks, partly on the skin. The wine was kept on the fine lees for two months.
Due to the timely and carefully applied technology in the winery, a tasty and crispy white wine with the typical notes of the grape variety was produced that, at the same time, authentically represents the natural conditions of Pannonhalma. The aromatics of the wine are dominated by hay, gooseberry and green apple, enriched by a sweet tinge of elder flower on the finish.
- Winery: Pannonhalma Archabbey
- Vintage: 2023
- Grape Variety: Sauvignon Blanc
- Ageing: 3 months in stainless steel
- Number of Bottles Produced: 18 000
- Number of Bottles Available: 15 000
- Alcohol: 12,7 %
- Total Acidity: 5,8 g/l
- Residual Sugar: 3,4 g/l
- Dry Extract: 23,0 g/l
- Size of Bottle: 0,75 liter
- Wine District: Pannonhalma
- Wine Region: Upper-Pannon
- Wine Type: White, Dry,