The winemaker couldn’t resist giving this wine a little twist. It’s based on a simple formula: organic farming and controlled yields produce high quality, while the expertise and dedication result in elegant aromas and fascinating complexity. The steps in the making of Sárgamuskotály are whole-cluster pressing followed by temperature-controlled fermentation, then a mix of tank and barrel ageing to achieve the perfect flavour profile. All of this is done without any additives other than SO2 and bentonite.
- Winery: Budaházy Fekete Kúria Winery
- Vintage: 2022
- Grape Variety: Sárgamuskotály
- Ageing: 40 % 220L Szerednyei barrel for 5 months, 60 % tank for 10 months
- Number of Bottles Produced: 2940
- Number of Bottles Available: 2200
- Alcohol: 13,9 %
- Total Acidity: 6,2 g/l
- Residual Sugar: 14,4 g/l
- Dry Extract: 26 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Semi-Dry,