The little brother of Aszú. It is made from bunches heavily affected by noble rot. It is a full-bodied wine with an oily texture and a subtle botrytis character. It is aged in oak barrels for at least 18 months.
- Winery: Harsányi
- Vintage: 2019
- Grape Variety: Furmint
- Ageing: 18 months oak barrels
- Number of Bottles Produced: 2500
- Number of Bottles Available: 1000
- Alcohol: 12 %
- Total Acidity: 6,58 g/l
- Residual Sugar: 85,5 g/l
- Dry Extract: 36,8 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,