This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed must for maceration. The wine is concentrated, round and full-bodied. On the other hand, thanks to the loess soil, the wine is also elegant and smooth. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.
- Winery: Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2017
- Grape Variety: Furmint
- Ageing: 30 months in oak barrels
- Number of Bottles Produced: 44 000
- Number of Bottles Available: 23 500
- Alcohol: 12 %
- Total Acidity: 6,55 g/l
- Residual Sugar: 131,1 g/l
- Dry Extract: 39,9 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,