Tokaji Aszú 6 puttonyos, 2019

Super complex nose with fresh, very ripe tropical fruit and yellow stone fruit. Very rich on the palate, but still fresh with balanced sweetness, good acidity and explosive fruit. Infinite finish. Still right at the start of its life, this wine specialty has a future of decades ahead.

Serve at 12-14°C 

Serving suggestions:
– lighter style blue cheeses, e.g. Gorgonzola Dolce, gor-mas (Gorgonzola-mascarpone)
– stuffed squid with fresh herbs
– crispy roasted suckling pig (fattier parts mostly)
– a lighter style mousse au foie gras from goose or duck
– Rákóczi sweet curd cheese pastry

  • Winery: Füleky Tokaj Estate
  • Vintage: 2019
  • Grape Variety: Furmint, Hárslevelű, Muskotály, Kabar
  • Ageing: Aged in Hungarian oak barrels (300-400 liters) for 18 months, then in bottles.
  • Number of Bottles Produced: 11 931
  • Number of Bottles Available: 11 900
  • Alcohol: 10 %
  • Total Acidity: 7,3 g/l
  • Residual Sugar: 192 g/l
  • Dry Extract: 43,3 g/l
  • Size of Bottle: 0,5 liter
  • Wine District: Tokaj
  • Wine Region: Tokaj
  • Wine Type: White, Tokaji Aszú, Sweet,