Only dry red wine with a protected designation of origin can be marketed under the brand name Egri Bikavér. Bikavér is the world famous red wine of the region, a blend of at least 4 different red base wines, where the rate of Kékfrankos has to be between 30-65%. The base wines have to be matured separately in barrels for at least six months, followed by further ageing in bottles. There are three different quality levels of Egri Bikavér by law: Classic, Superior and Grand Superior.
- Winery: Fine Wines Association of Hungary
- Vintage: 2021
- Grape Variety: Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Pinot Noir
- Ageing: All base wines were aged separately in the best suitable size - 2.25, 5 and 20 hectolitres - Hungarian oak barrels for 18 months and then the final blend an additional 6 months before bottling.
- Number of Bottles Produced: 9300
- Number of Bottles Available: 9300
- Alcohol: 12,7 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 1,8 g/l
- Dry Extract: 32,1 g/l
- Size of Bottle: 0,75 liter
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: Red, Dry,