Wines

The fruitiness of late harvest furmint, the playful mineral flavors of the Ciróka slope and the noble rot come together […]

The preeminent wine style of Tokaj. The wine is made from carefully selected shrivelled berries affected by noble rot. Hand-harvesting […]

10 months in barrels (300l) and in tanks (50-50%)

This Hárslevelű has an astonishing acidity with characters of fresh lime zest and steely minerality. The wine spent 7 months […]

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]

Kékfrankos (a synonym for Blaufränkisch) is a delicate red variety from the Carpathian Basin, capable of expressing its origin. With […]

The old, autochthonous variety Kadarka was on the brink of extinction: it’s grown on barely 400 hectares in Hungary. It’s […]

The old, autochthonous variety Kadarka has a featherlight taste and spicy aromas that make it a brilliant gastronomic companion. The […]

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]

Homola’s Cuvée St is a picture-perfect Balaton wine. Crisp, elegant, immersive, carries the flavours of the summer at the Lake. […]

The Balatonfüred-Csopak wine region is best known for its white wines. Although reds are quite characteristic here, the most important […]