The processing of the grapes began with a 5-day cold maceration after hand harvesting at the beginning of October. Fermentation was spontaneous. After fermentation in stainless steel tanks, the wine was aged for 22 months, 90% in second and third fill oak barrels, 10% in new barrels.
- Winery: Villány Wine Region
- Vintage: 2017
- Grape Variety: Cabernet Franc
- Ageing: aged for 22 months in barrel
- Number of Bottles Produced: 400
- Alcohol: 14,8 %
- Total Acidity: 5,6 g/l
- Residual Sugar: 1,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,