Ripe grapes from the October 2018 harvest were transferred to steel vats after processing, where they were fermented for 21 days on their skins. The cap was kept wet by pumping over and carbon dioxide maceration. Maturation: 66% in large cask, 34% in 300-litre Hungarian and French oak barrels, first and second fill, for 27 months.
- Winery: Villány Wine Region
- Vintage: 2018
- Grape Variety: Cabernet Franc
- Ageing: 27 months in barrel
- Number of Bottles Produced: 2000
- Alcohol: 14 %
- Total Acidity: 4,7 g/l
- Residual Sugar: 1,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,