Low-yielding vines: 1-1,5 kg. The botrytis-free, shrivelled grapes were harvested manually in mid/late October. Gentle whole bunch pressing and spontaneous fermentation in steel tanks. The whole quantity was matured in 300 litres of Zemplén Kádár oak barrels for 8 months. The 76 grams of residual sugar coupled with fresh acidity has resulted in a light, fruity everyday sweet wine. This late harvest wine is an attempt to show Tokaj’s potential for natural sweetness and lightness. Recommended on its own or as a lively pairing with a dessert. Organic viticulture and winemaking.
- Winery: TR Wines Tokaj
- Vintage: 2019
- Grape Variety: Furmint, Hárslevelű
- Ageing: in 300 litres of Zemplén Kádár oak barrels for 8 months
- Number of Bottles Produced: 2642
- Number of Bottles Available: 2600
- Alcohol: 12 %
- Total Acidity: 6 g/l
- Residual Sugar: 76 g/l
- Dry Extract: 23.8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,