Temperature controlled fermentation in stainless steel. Half of the wine was aged in stainless steel and the other half in 300-litre Hungarian oak barrels for 14 months to preserve the fruitiness.
- Winery: Villány Wine Region
- Vintage: 2020
- Grape Variety: Cabernet Franc
- Ageing: Half of the wine was aged in stainless steel and the other half in 300-litre Hungarian oak barrels for 14 months
- Number of Bottles Produced: 8500
- Alcohol: 14,6 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 1,3 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,