A Villány Franc made from organic, chemical-free, low-yield grapes, hand-harvested and selected by the winery. Only natural and vegan ingredients were used during processing. The wine was aged on its fine lees for 23 months, with regular batonnage. Ageing took place in 225-litre Hungarian, French and American oak barrels.
- Winery: Villány Wine Region
- Vintage: 2019
- Grape Variety: Cabernet Franc
- Ageing: aged on its fine lees for 23 months
- Number of Bottles Produced: 4600
- Alcohol: 14,5 %
- Total Acidity: 6,2 g/l
- Residual Sugar: 2,9 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,