Grapes from low-yielding vines in the Diósviszló vineyard were fermented in open vats after manual bunch and berry selection. After manual racking, the wine was aged for 18 months in 225-litre Hungarian oak barrels, some new and some used.
- Winery: Villány Wine Region
- Vintage: 2019
- Grape Variety: Cabernet Franc
- Ageing: aged for 18 months in 225-litre Hungarian oak barrels
- Number of Bottles Produced: 4800
- Alcohol: 14,85 %
- Total Acidity: 5,9 g/l
- Residual Sugar: 2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,