The incoming grapes were carefully selected and then cold soaked for a short period, followed by temperature-controlled fermentation, with an extraction time of 28 days. It then spent 17 months in new and mainly second-fill French oak barrels.
- Winery: Villány Wine Region
- Vintage: 2016
- Grape Variety: Cabernet Franc
- Ageing: 17 months in new and mainly second-fill French oak barrels
- Number of Bottles Produced: 4500
- Alcohol: 15 %
- Total Acidity: 5,6 g/l
- Residual Sugar: 2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Villány
- Wine Region: Pannon
- Wine Type: Red, Dry,